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พบจำนวน 1 รายการ
 ค้นหา หัวเรื่อง Science Spice

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ภาพปก

ผู้แต่ง  Farrimond, Dr. Stuart  ชื่อเรื่อง  The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking  ISBN  978-024-13-0214-9  พิมพ์ลักษณ์  DK (GB), 2019  เลขเรียก  Ref 615.32 S-T  ลักษณะทางกายภาพ  224p  หัวเรื่อง  The Science of Spice

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ลำดับที่	ประเภท	เลขเรียก		สถานที่	สถานะ
1.	หนังสือ	Ref 615.32 S-T c.1		หนังสืออ้างอิง	On Shelf
	Note:จัดซื้อ 1/2563
2.	หนังสือ	Ref 615.32 S-T c.2		หนังสืออ้างอิง	On Shelf
	Note:จัดซื้อ 1/2563