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พบจำนวน 1 รายการ
 ค้นหา ชื่อผู้แต่ง Bau, Frederic, Edited

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ภาพปก

ผู้แต่ง  Bau, Frederic, Edited  ชื่อเรื่อง  Cooking with Chocolate : Essential Recipes and Techniques  ISBN  978-208-02-0081-5  พิมพ์ลักษณ์  Paris : Flammarion, 2011  เลขเรียก  Ref 641.6374 B-C  ลักษณะทางกายภาพ  415 pages  หมายเหตุ  1/2556  หัวเรื่อง  Cooking (Chocolate)

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ลำดับที่	ประเภท	เลขเรียก		สถานที่	สถานะ
1.	หนังสืออ้างอิง	Ref 641.6374 B-C 2011		หนังสืออ้างอิง	On Shelf
	Note: 1/2556