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พบจำนวน 1 รายการ
 ค้นหา หัวเรื่อง Meat Quality

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ภาพปก

ผู้แต่ง  Wilson, Tim  ชื่อเรื่อง  The ginger pig meat book  ISBN  978-184-53-3558-8  พิมพ์ลักษณ์  London : Octopus Publishing, 2011  เลขเรียก  Ref 641.66 W-T  ลักษณะทางกายภาพ  335 pages  หมายเหตุ  2/2554  หัวเรื่อง  Cooking (Meat)  หัวเรื่อง  Farm life--England  หัวเรื่อง  Meat--Quality  ผู้แต่งร่วม  Fran Warde

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ลำดับที่	ประเภท	เลขเรียก		สถานที่	สถานะ
1.	หนังสืออ้างอิง	Ref 641.66 W-T 2011		หนังสืออ้างอิง	On Shelf
	Note: 2/2554