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พบจำนวน 1 รายการ
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ภาพปก

ผู้แต่ง  Arduser, Lora  ชื่อเรื่อง  The Professional Caterer s Handbook : how to open and operate a financially successful catering business with CD - ROM  ISBN  978-091-06-2760-3  พิมพ์ลักษณ์  U.S.A. : Atlantic Publishing, 2006  เลขเรียก  Ref 642.4068 A-T  ลักษณะทางกายภาพ  624 pages  หมายเหตุ  2/2554  หัวเรื่อง  Caterers and catering--Management--Handbooks, manuals, etc.

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ลำดับที่	ประเภท	เลขเรียก		สถานที่	สถานะ
1.	หนังสืออ้างอิง	Ref 642.4068 A-T 2006		หนังสืออ้างอิง	On Shelf
	Note: 2/2554